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After researching regional cuisine and taking a national poll, here are the most popular foods, by state, for the Thanksgiving holiday.

Alabama:

Green bean casserole, extra slippery

Alaska:

Lil’ turkey dunkers

Arizona:

Jumbo turkey dunkers

Arkansas:

Daddy’s pie

California:

Almond dust

Colorado:

Sour potatoes

Connecticut:

Little shredded pieces of food

Delaware:

Cranberry gobblers

Florida:

Key lime chowder

Georgia:

Butter babies

Hawaii:

Peanut butter & turkey sandwich

Idaho:

Onion slappers

Illinois:

Spaghetti & yam balls

Indiana:

Cool Whip and some other stuff you wouldn’t expect in a salad

Iowa:

Jenny’s Pumpkin Promise

Kansas:

Bread circles

Kentucky:

Sprite

Louisiana:

Pumpkin mistake

Maine:

Trail of rose petals leading to roasted turkey in the bedroom

Maryland:

Caramel dipping sauce (for…???)

Massachusetts:

Bowl of Special K

Michigan:

Joanna Borns

Joanna Borns is a writer in New York City.

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